9 Photography Tips from Toronto Instagram Foodies

Sep
16th

trl-foodie-insta-jenn-bartoli

Pay attention to the surface as much as the plate.

@jennbartoli

“Surfaces are one of the most important parts of an excellent food photo. I have a marble pastry board at home which I love to use when I shoot – it’s just visually interesting enough to add a little something to photos without taking away from the main event. Plus, it’s easy to clean and is the perfect backdrop to scatter crumbs or bits of food, which always makes photos feel lived-in and real.”

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trl-foodie-insta-didier

Shoot in threes.

@didieryhc

“I always shoot in odd numbers, both in styling and photography sequence. Visually speaking, a photo will always look better if the amount of dishes in it add up to an odd number – you can also try to have a variety of plate sizes to create a more compelling image. And when it comes time to shooting, take at least three photos in the same spot – one might be blurry, so this way you’ll have a few backups.”

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trl-foodie-insta-alexa-2

Don’t rush the shot.

@ajfernando

“With the immediacy of social media, I’ve noticed people snapping away as SOON as the food comes out to the table. There’s nothing wrong with simply documenting, but if you’re looking to elevate your food post, take time to pause and put some thought into it. Like in any type of photography, look to understand your subject— what’s so special about it? What’s it made of? What are its most interesting features? Once you’ve pinpointed that, you’ll be able to tell a story on the plate rather than have it be just another pretty photo.”

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trl-foodie-insta-diala-2

Shoot your latte within two minutes.

@dialaskitchen

“For the ever-popular latte shot, take the snap as soon as possible, like within two minutes of being served up – the texture and latte art looks best at first pour, before the oxygen bubbles make it too messy.”
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trl-foodie-insta-tara

Make people hungry.

@taraobrady

“I think my biggest piece of advice is to look at the subject matter with a bit of greed — if I made this dish for my lunch, what has me excited about it? The thing about food photography is that you’re not just trying to capture the look of a dish, but also make the viewer feel as if they can already taste it. If food is too perfect or overly styled, that can get in the way of a visceral reaction – it ends up being more of a still life. If that’s your intention, run with it, but I aim to make people hungry. I want them to feel that they are at my table.”

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trl-foodie-insta-dineandfash

 Get creative with what you have.

@dineandfash

“When it comes to taking that perfect food shot, you have to get resourceful and get creative with what you include in your frame. Use your surroundings, stand on chairs to get more in the frame, include props (e.g. flowers, plants, napkins, menus, magazines, cutlery, handbags, jewelry), and move things around. We were just at brunch the other day and thought the bottom right of the table needed a little ‘something’ to fill the space – we simply wrinkled the tablecloth, which not only transformed the boring black background, but also created more texture and depth to the photo.”

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trl-foodie-insta-diala-1

Fake freshness with oil & water.

@dialaskitchen

 “Fruits and vegetables could always use a spray of water to make them look fresher, but it also adds a little texture. And if you’re shooting grilled meats, try brushing them with oil – it will give them a juicy appearance rather than looking dry and flat.”
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trl-foodie-insta-isabelle

 Go beyond the table.

@allons.y

“Think beyond the table. Don’t be afraid to photograph your dish in alternate locations if you find interesting backgrounds. On your chair, a pretty windowsill ledge, on the floor – anything goes!”

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trl-foodie-insta-jenn-bartoli-2

Use Snapseed to edit.

@jennbartoli

“I love using Snapseed to edit my photos. This (free!) Google app allows you to adjust everything from brightness, to contrast, to removing blue or yellow tones from photos (which is key when it comes to food photography). I always up the “tonal contrast” – it makes my food photos pop when used in the right amount.”

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trl-foodie-insta-alexa

Find your food’s best side.

@ajfernando

 “Shooting food is the same as shooting people in a sense – you always want to capture their good side. You’ll usually find that one side is more appetizing than the other, so don’t hesitate to walk around the table or move the plate to showcase the best features.”

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